When we decided to go grain free one of our normal meals was fried rice with anything left over in the fridge. We haven't eaten that in a long time. But another Chaplain in Kansas City and Mark were visiting about food and he told Mark how he made fried rice in the traditional Chinese way, so Mark came home and made it for us and as you can see it was a hit. It will be on the menu again, not every day like it was but occasionally, who could pass on something that brought this much joy!
1 comment:
Kristi
said...
Gina, I hope you will post the recipe. I really need to go grain free, but we also love fried race.
The learning and growing never ends, each day brings something new and amazing or scary God carries our family through it again. I am blessed with a loving husband, a beautiful son who I get to watch grow and learn and become more a young man as the days go by, 5 babies in heaven, many dear friends, a wonderful church family and little house in the city from which to enjoy this life.
The Food Adventure Continues
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I started this blog when we started changing the way we eat. Finding out we
needed to be gluten free, actually for me wheat free, was a huge big deal.
Late...
1 comment:
Gina, I hope you will post the recipe. I really need to go grain free, but we also love fried race.
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