Tuesday, November 22, 2011

Fried Rice

When we decided to go grain free one of our normal meals was fried rice with anything left over in the fridge. We haven't eaten that in a long time. But another Chaplain in Kansas City and Mark were visiting about food and he told Mark how he made fried rice in the traditional Chinese way, so Mark came home and made it for us and as you can see it was a hit. It will be on the menu again, not every day like it was but occasionally, who could pass on something that brought this much joy!

1 comment:

Kristi said...

Gina, I hope you will post the recipe. I really need to go grain free, but we also love fried race.